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Nasi Gudeg
Jogjanese traditional dish mixed of steamed marinated chicken in coconut milk, youngjack fruit, spicy beef skin and marinated egg in palm sugar syrup. |
Sate Ayam
Grilled chicken satay, served with peanut sauce, sweet soy sauce & pickles. |
Nasi Pecel Lele
Deep fried catfish, served with basil leaves, sliced cucumber, sliced tomato chilli. |
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Gado-gado
Javanese salad dish, mixed of boiled cabbage, bean sprouts, green beans, Siamese baby pumpkin & spinach, topped with peanut dressing & sweet soy sauce. |
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