The first Waroeng Podjok restaurant was open in 1997 at Plaza Senayan, one of the most favorite and prestigious shopping mall in Jakarta. Not long after, and caused by strong acceptance from the customers has made Waroeng Podjok open its new stalls in Pondok Indah, a well known exclusive residental area in South Jakarta and Kemang (an international zone for many expatriates) in 2000, and by the year 2003 and 2004, Cikini* and Semanggi** stalls are ready to served the customers with the authentic Indonesian foods.

Unlike any other Indonesian restaurants, where the menu are quite the same, here every one can feel the difference start from the entry door. At Waroeng Podjok the customer can taste a real authentic Indonesian in every detail of it. The foods are served like the way it used to be served at home or the stall. The recipes are under a very strict control, so the authenticity is well preserved with the original taste.

People who dine at Waroeng Podjok are those who want to indulge their appetites with the memory of grandma's tasty cooking, from young executives, professionals, to family like...

* Cikini: a historical placesituated near Menteng, Jakarta's exclusice area
**Semanggi: located in the heart of Jakarta and by the city's most attractive flyover

Waroeng Podjok Specialities:
Every foods at Waroeng Podjok has itss own distinct taste from others. But these are the foods and beverages most ordered by the customers.

Gado-gado (Steamed vegetables with peanut sauce)
Sup Tulang Sumsum (Spinal cord soup with red bean and leek)
Mie Goreng Jawa (Fried noodle Javanese style)
Wedang Ronde (Ginger ale with glutinous riceball & boiled peanuts)
Cendol (Rice sago with coconut milk and palm sugar)
Kelapa Jeruk (Coconut orange drink)